Hello, I’m Laura. Today, I will show you a way to prepare stewed tomatoes and okra with venison recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed tomatoes and okra with venison Recipe
Stewed tomatoes and okra with venison is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stewed tomatoes and okra with venison is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Prepare 2 cans stewed tomatoes
- Take 2 p fresh or frozen okra
- Make ready 2 c water
- Prepare 1 p venison
- Take 1 onion
- Make ready 5 cloves garlic
- Take to taste Salt and pepper
- Take 1 1/2 knorr chicken bouillon cubes
- Take 1 tsp each garlic and onion powder
- Get 1/2 tsp coriander
Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
So that is going to wrap this up for this distinctive dish stewed tomatoes and okra with venison recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
