Hi, I am Elise. Today, I will show you a way to prepare lazy eggplant parm recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lazy Eggplant Parm Recipe
Lazy Eggplant Parm is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lazy Eggplant Parm is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Eggplant Parm:
- Make ready 2 Eggplants sliced into circles (thin sliced)
- Prepare 2 Jars of Emril Lagasses garlic pasta sauce
- Make ready 1 can Italian style breadcrumbs
- Get 1 tbsp Parsley
- Get 3 cup Mozzarella cheese
- Get 4 Eggs
- Prepare 2 tbsp Olive oil
Steps to make Lazy Eggplant Parm:
- Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
- Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
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