Hello, I’m Kate. Today, we’re going to make rolled oats instant dosa gluten free recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rolled Oats Instant Dosa Gluten Free Recipe
Rolled Oats Instant Dosa Gluten Free is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rolled Oats Instant Dosa Gluten Free is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook rolled oats instant dosa gluten free using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Oats Instant Dosa Gluten Free:
- Prepare 1 bowl rolled oats(any plain oats)
- Prepare 2 whole wheat bread slices
- Get 3/4 bowl semolina(sooji)
- Take 1/2 bowl rice flour
- Make ready 3/4 bowl curd (dahi)
- Get 1/2-1 tsp salt
- Prepare 1/2 tsp fruit salt/eno
- Take As needed oil
Steps to make Rolled Oats Instant Dosa Gluten Free:
- Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread crums. keep them aside.
- Take blending jar, add 3/4th cup curd, oats powder, bread crums. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin.
- Add fruit salt / eno and keep the batter aside for 15 minutes.
- Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides.
- You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty
So that’s going to wrap this up for this special dish rolled oats instant dosa gluten free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
