Stir-fried squid with ginger, basil and chili 🦑
Stir-fried squid with ginger, basil and chili 🦑

Hi, I am Joana. Today, I’m gonna show you how to make stir-fried squid with ginger, basil and chili 🦑 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stir-fried squid with ginger, basil and chili 🦑 Recipe

Stir-fried squid with ginger, basil and chili 🦑 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir-fried squid with ginger, basil and chili 🦑 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried squid with ginger, basil and chili 🦑 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir-fried squid with ginger, basil and chili 🦑:

  1. Get Ginger
  2. Make ready Chili
  3. Prepare Basil
  4. Take Salt
  5. Prepare Squid
  6. Prepare Sake, cooking or white

Steps to make Stir-fried squid with ginger, basil and chili 🦑:

  1. Slice ginger, chili and squids
  2. Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute.
  3. Enjoy it with basil leaves on the top.

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