Hi, I’m Kate. Today, I will show you a way to make seared tuna steak salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared Tuna Steak Salad Recipe
Seared Tuna Steak Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Seared Tuna Steak Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have seared tuna steak salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seared Tuna Steak Salad:
- Make ready 2 Fresh tuna steaks
- Get 1 Garlic salt, onion powder, & pepper
- Take 1 Organic spring mix
- Take 1 Cherub tomatoes
- Make ready 1 Button mushrooms
- Get 1 Organic cucumbers
- Get 1 Black olives
- Take 1 Peppercorns
- Get 1 Olive oil
- Take 1 tbsp Butter
Instructions to make Seared Tuna Steak Salad:
- Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
- Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
- Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
- Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
- Select dressing of choice and enjoy!
So that’s going to wrap this up for this distinctive dish seared tuna steak salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
