Hi, I am Marie. Today, we’re going to prepare egg roll wrapper chicken and dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll Wrapper Chicken and Dumplings Recipe
Egg Roll Wrapper Chicken and Dumplings is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Roll Wrapper Chicken and Dumplings is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
- Prepare 1/2 cup chopped mushrooms
- Get 2 cloves minced garlic
- Get 1 cup chopped tomatoes
- Make ready 1 can cream of chicken soup
- Make ready 3 cups chicken stock, more or less to suit preference
- Make ready 1 cup cooked quinoa
- Make ready 1 cup shredded chicken. I used three chicken legs
- Take 5 sheets egg roll wrappers
Instructions to make Egg Roll Wrapper Chicken and Dumplings:
- Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
- Add minced garlic, and saute until just fragrant, about 30 seconds
- Add chopped tomatoes, and saute for about two minutes
- Add cream of chicken soup
- Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
- Stir in quinoa to thicken the soup
- Stir in shredded chicken
- Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
- Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
- I hope you enjoy : )
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