Hi, I am Marie. Today, I will show you a way to prepare beef with balsamic vinegar sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef with balsamic vinegar sauce Recipe
Beef with balsamic vinegar sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef with balsamic vinegar sauce is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Take balsamic vinegar sauce
- Prepare 30 grams brown sugar
- Take 100 ml red
- Get 100 ml balsamic vinegar
- Get rest of the dish
- Make ready 400 grams beef sirloin
- Prepare 40 grams arugula
- Get 40 grams cherry tomatoes
- Prepare 1 ground black pepper
- Take 1 salt
- Take 40 grams parmesan shavings
Steps to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That’s the time for a pink/slightly y steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
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