Hello, I’m Clara. Today, I’m gonna show you how to prepare gumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gumbo Recipe
Gumbo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gumbo is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have gumbo using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo:
- Make ready 1/2 stick butter unsalted
- Get 1/4 cup All purpose flour
- Make ready Andoule Sausage
- Get 1 lb Peeled devine Shrimp
- Take 8 oz Frozen Corn
- Make ready 4 Ribs Celery diced
- Get 1 Large onion diced
- Make ready 1 tablespoon Ground black pepper
- Take 1 Large Bell Pepper
- Make ready 2 Jalapenos diced
- Take 1 oz Kosher salt
- Prepare 1/2 lb Chicken breast diced
- Get 2 cups Chicken stock
- Get 1 tablespoon Cayenne pepper
- Make ready 3 cloves Garlic chopped
Steps to make Gumbo:
- Melt butter and add flour to make your roux. Cook down to darken
- In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent.
- Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice.
So that is going to wrap this up for this exceptional dish gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
