Hello, I am Jane. Today, we’re going to make hamburgertaters recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
HamburgerTaters Recipe
HamburgerTaters is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. HamburgerTaters is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburgertaters using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make HamburgerTaters:
- Prepare 1 lb lean ground beef
- Take 1 medium onion, chopped
- Take 4 medium white potatoes, if the skins are thin I leave them on, diced
- Get 1 tbsp fresh minced or pasted garlic
- Take 1 tsp Everglades seasoning, if you can’t get that just leave it out and add salt
- Make ready to taste Onion and garlic powders and pepper, season well
- Get 2 tbsp flour
- Make ready 2 beef bullion cubes
- Get 2 1/2 cups hot water
- Make ready Fresh green onions, chopped
Instructions to make HamburgerTaters:
- Put bullion cubes in the hot water to dissolve. In a large pot, brown ground beef. Add seasonings. Add onions and potatoes til onions are soft. Sprinkle in flour and cook for a couple of minutes. Add bullion and water. Cover and cook on medium for about 20-30 minutes.
- Dip out a bowl and add green onions on top. Hope you enjoy!
So that’s going to wrap it up with this distinctive dish hamburgertaters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
