Hello, I am Marie. Today, I will show you a way to prepare simmered flounder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Flounder Recipe
Simmered Flounder is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simmered Flounder is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have simmered flounder using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder:
- Get 3 pieces Flounder (used frozen one this time)
- Take 150 ml Water
- Get 50 ml Sake
- Get 2 tbsp Sugar
- Prepare 3 tbsp Soy sauce
- Take 1 tbsp Mirin
- Get 1 thumb Ginger (sliced)
Instructions to make Simmered Flounder:
- Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it’s done.
- Serve up using a spatula.
So that is going to wrap this up for this special dish simmered flounder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
