Hi, I’m Kate. Today, I’m gonna show you how to prepare peggys bread pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peggys Bread Pudding Recipe
Peggys Bread Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Peggys Bread Pudding is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peggys bread pudding using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peggys Bread Pudding:
- Take No fail pudding base
- Take 1 cup cream
- Make ready 1 cup packed dark brown sugar
- Take 1/2 cup granulated sugar
- Prepare 1 dash cinnamon
- Prepare 1/4 cup water
- Take 1 stick of butter at room temperature
- Take 7 egg yolks
- Get my stale bread mix
- Get 4 day old donuts
- Prepare 4 day old wheat rolls
- Take 4 large day old cinnamon rolls
Steps to make Peggys Bread Pudding:
- preheat oven to 375
- grease and flour bunt cake pan or 9 by 13 pan
- cut up the stale bread into one inch cubes and set aside
- in a blender add all of the no fail pudding ingredients and liquify
- pour liquid over bread cubes and toss lightly
- poor evenly into pan and bake for 35 to 45 minutes
- as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
- I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that’s why I called at Peggy’s bread pudding
So that is going to wrap it up with this distinctive dish peggys bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
