Hi, I’m Laura. Today, I’m gonna show you how to make eggless mango bread pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Mango bread pudding Recipe
Eggless Mango bread pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggless Mango bread pudding is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango bread pudding:
- Make ready 1/4 cup sugar
- Take 1 tbsp water
- Take 5 bread slices
- Get 1/4 cup mango pulp
- Take 2 tbsp custard powder
- Make ready 1/4 cup water
- Prepare 2 cup milk
- Get 1/2 cup sugar
Instructions to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
So that’s going to wrap it up with this exceptional dish eggless mango bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
