Hi, I’m Marie. Today, I will show you a way to prepare jalapeño cornbread muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Cornbread Muffins Recipe
Jalapeño Cornbread Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Jalapeño Cornbread Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Cornbread Muffins:
- Get 1 1/2 Cups Cornmeal
- Make ready 1/2 Cup All-Purpose Flour
- Take 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking Soda
- Take 1/8 Tsp Salt
- Get 6 Tbsp Cooled Melted Butter
- Take 1 1/2 Tbsp Extra VirOlive Oil
- Make ready 1/2 Cup Stevia (or Sugar)
- Get 2 Tbsp Honey
- Make ready 1 Large Egg
- Make ready 1 Cup Buttermilk
- Take 1 1/2 Chopped Jalapeño Peppers
Instructions to make Jalapeño Cornbread Muffins:
- Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I’m about to put the batter in the muffin pan to spray it.)
- Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don’t have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
- Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
- Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.
So that’s going to wrap this up for this special dish jalapeño cornbread muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
