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Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# Recipe
Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Prepare 1 bunch organic cilantro
- Take 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
- Get 1/2 Tsp toasted sesame seeds
- Take 1/2 Tsp toasted sesame oil
- Get 1 Tsp your favorite vinegar
- Get 1 Tsp organic soy sauce
Instructions to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
- Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
- Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It’s good for 3 days.
- Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
- Sprinkle with 1/2 tsp toasted sesame seeds
- Crush some black pepper
So that’s going to wrap it up with this exceptional dish cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
