Hello, I’m Kate. Today, I will show you a way to make oven roasted red potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Roasted Red Potatoes Recipe
Oven Roasted Red Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oven Roasted Red Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have oven roasted red potatoes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Red Potatoes:
- Make ready 6 Red potatoes
- Take 3 garlic cloves
- Take 1 bunch Fresh Dill
- Make ready 1 tbsp olive oil
- Get 1 pinch of salt
- Prepare 1 pinch of pepper
Steps to make Oven Roasted Red Potatoes:
- Turn broiler on low…If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish
- Drizzle olive oil over the potatoes
- Add the salt and pepper to your tasting
- Crush garlic up almost mincing it and add to the potatoes
- Discard thick stem from the dill and chop thin stems and the tops
- Add some dill to the potatoes and fold all the ingredients together
- Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown
- Take potatoes out and add more dill to your liking and serve
So that’s going to wrap this up for this exceptional dish oven roasted red potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
