Hi, I am Jane. Today, I’m gonna show you how to make fudgy mascarpone brownie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fudgy Mascarpone Brownie Recipe
Fudgy Mascarpone Brownie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fudgy Mascarpone Brownie is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fudgy mascarpone brownie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fudgy Mascarpone Brownie:
- Make ready 200 g butter
- Prepare 100 g Semi sweet chocolate
- Make ready 3 eggs
- Make ready 170 g sugar
- Prepare 60 g all purposed flour
- Take 50 g cocoa powder
- Make ready 1 tsp vanilla extract
- Take Pinch salt
- Prepare 110 g mascarpone cheese room temp
- Make ready Chocolate ganache
- Get 150 g chocolate
- Get 70 g whip cream
Instructions to make Fudgy Mascarpone Brownie:
- Melt butter and chocolate in low heat microwave. Set aside
- Mix egg and sugar. Add vanilla, salt, chocolate mixture, marcarpone cheese. Stir with wooden spoon gently.
- Add flour and cocoa powder. Stir gently until just mix
- Pour in 9x12 inch greased pan (line in parchment paper)
- Bake at 170C for 25 min. Once cool down, top the brownie with chocolate ganache (optional)
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