Hello, I am Marie. Today, I’m gonna show you how to make pumpkin pie overnight oats recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Overnight Oats Recipe
Pumpkin Pie Overnight Oats is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pumpkin Pie Overnight Oats is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Make ready 1/2 cup milk of choice
- Get 1/2 cup yogurt of choice
- Make ready 1/2 cup pumpkin puree
- Prepare 2 tbsp. maple syrup
- Make ready 2 tsp. chia seeds
- Prepare 1 tsp. vanilla extract
- Make ready 1/2 tsp. pumpkin pie spice
Steps to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That’s it! Add any toppings you’d like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you’d like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
So that is going to wrap it up with this exceptional dish pumpkin pie overnight oats recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
