Hello, I am Jane. Today, we’re going to prepare chicken cordon bleu casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken cordon bleu casserole Recipe
Chicken cordon bleu casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken cordon bleu casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken cordon bleu casserole:
- Take 1 rotisserie chicken
- Make ready 5 slices deli ham
- Get 6-8 slices swiss cheese
- Get 6 oz cream cheese
- Get 1/2 cup butter
- Get 1 tablespoon regular or Dijon mustard
- Get to taste Salt and pepper
Instructions to make Chicken cordon bleu casserole:
- Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut)
- Shred chicken. Add to casserole dish.
- Chop up ham and layer on top of chicken
- In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham
- Top with the Swiss cheese
- Bake for 30 min or until cheese is bubbly
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