Hi, I’m Laura. Today, I’m gonna show you how to make sweet potato dessert recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Dessert Recipe
Sweet Potato Dessert is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Dessert is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have sweet potato dessert using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Dessert:
- Make ready 8 Sweet potato cut into big size
- Take 4 tbsp Milk powder
- Prepare 2 tbsp Maida/ Refined flour
- Take 1/2 tsp Cardamom powder
- Make ready 1 pinch Saffron
- Make ready 1 pinch salt
- Prepare For Sugar syrup
- Get 1/2 cup Sugar syrup
- Make ready 1 cup Water
Steps to make Sweet Potato Dessert:
- Wash potato properly and peel it and cut it into big size. Pressure cook for 2 whistle. Cool it and allow 2 minutes standing time. Once it is done. In a bowl. Combine mashed potato, maida, milk powder, a pinch of saffron, a pinch of salt, ghee and cardamom powder. Mixed…well. Knead a smooth dough. From the dough mixture. Make a small ball. Keep aside.
- Heat ghee in Kadai. Once the ghee is slightly hot…Start frying till it become light golden in colour. Once it is done keep aside.
- For sugar syrup : In a Kadai. Take 1/2 cup sugar and 1 cup water. Boil it till it become thick in consistency.
- Then add the pakora in sugar syrup. Soak for 1/2 an hrs. Till the sweet ball soak in sugar syrup or coated with sugar syrup.
- Once it is done. Transfer to a serving dish and garnish with broken cashew nuts.Now it is Ready to serve.
So that is going to wrap it up for this exceptional dish sweet potato dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
