Hi, I’m Marie. Today, I’m gonna show you how to make soft and chewy chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft and Chewy Chocolate Chip Cookies Recipe
Soft and Chewy Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Soft and Chewy Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
- Get 2 1/4 cup flour
- Make ready 1/2 tsp baking soda
- Make ready 1 cup (2 sticks) unsalted butter, room temperature
- Get 1/2 cup granulated sugar
- Make ready 1 cup packed light brown sugar
- Get 1 tsp salt
- Make ready 2 tsp pure vanilla extract
- Prepare 2 large eggs
- Make ready 2 cup semi sweet and/or milk chocolate chips
Steps to make Soft and Chewy Chocolate Chip Cookies:
- Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
- In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
- Add flour mixture; mix until just combined. Stir in the chocolate chips
- Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
- Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
- Remove from oven and let cool on baking sheet about 1-2 minutes
- Transfer to a wire rack and let cool completely
- Store cookies in air tight container at room temperature up to 1 week
So that is going to wrap it up for this exceptional dish soft and chewy chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
