Hello, I’m Kate. Today, I will show you a way to make split peas soup and dombolo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split peas soup and Dombolo Recipe
Split peas soup and Dombolo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Split peas soup and Dombolo is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split peas soup and Dombolo:
- Get 1 kg split peas
- Take 1 kg lentils
- Prepare 1 kg barley
- Get 1 cube chicken stock
- Take 1 onion, chopped
- Make ready 250 ml brown onion powdered soup
- Take 125 ml hearty beef powdered soup
- Prepare To taste ground pepper
- Get To taste salt
- Prepare 2 tbs canola oil
Instructions to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it’s cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
So that’s going to wrap it up with this distinctive dish split peas soup and dombolo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
