Hi, I am Clara. Today, I will show you a way to make vegetarian sausage gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian sausage gravy Recipe

Vegetarian sausage gravy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian sausage gravy is something that I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian sausage gravy:

1. Prepare morning star sausage links
2. Prepare butter
3. Prepare all purpose flour
4. Prepare milk
5. Take vegetable bouillon cube
6. Take add salt and pepper to taste

Steps to make Vegetarian sausage gravy:

1. cook morning star sausage in skillet according to package direction.
2. once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork.
3. add butter and flour to the skillet. stir over medium heat until flour is dissolved.
4. add the bouillon cube and break it up as much as possible.
5. gradually add milk, salt, and pepper. keep the heat at medium.
6. continue stirring until a low boil. at this point the gravy will thicken.
7. if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time.
8. note: the gravy thickens as it cools, and it’s wonderful on biscuits

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