Hi, I am Kate. Today, I’m gonna show you how to make japanese tempura rice burger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tempura Rice Burger Recipe
Japanese Tempura Rice Burger is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Japanese Tempura Rice Burger is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Japanese Tempura Rice Burger:
- Make ready 400 g cooked rice
- Get 2 eggs
- Get 1/2 onion
- Make ready 1 small carrot
- Prepare Green onion, any vegetable you like
- Get Dried scallops or any seafood you like
- Make ready Tempura flour or flour with a pinch of BP
- Make ready Sauce•
- Get 1 teaspoon Dashi powder Japanese bouillon powder
- Prepare 2 teaspoon soy sauce
- Take 2 teaspoon water
- Get 1 teaspoon sugar
Steps to make Japanese Tempura Rice Burger:
- Shred vegetables, today I choose these.
- Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
- Put all vegetables and seafood and mix well.
- Fry in oil
- Fry both side
- Make cooked rice like this shape
- Push with rolling pin, or with your hand
- Fry on pan both side. Oil lightly.
- Make Soy sauce mixture and brush it on rice.
- Place Tempura and brush soy sauce mixture
- And the fried egg and brush sauce. And lettuce.
- Enjoy!
So that’s going to wrap this up with this special dish japanese tempura rice burger recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
