Hello, I am Kate. Today, I’m gonna show you how to make low-fat pancakes with cream cheese, blueberrieshazelnuts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-fat pancakes with cream cheese, blueberrieshazelnuts Recipe
Low-fat pancakes with cream cheese, blueberrieshazelnuts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low-fat pancakes with cream cheese, blueberrieshazelnuts is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook low-fat pancakes with cream cheese, blueberrieshazelnuts using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-fat pancakes with cream cheese, blueberrieshazelnuts:
- Take 1 cup flour
- Prepare 1 cup milk (1,5%)
- Take 1 tsp baking powder
- Get 1 egg
- Make ready 1 tsp olive oil
- Prepare 3-4 spoons Cream cheese
- Take 50 g blueberries
- Prepare Maple syrup
- Get Few hazelnuts (broken)
Steps to make Low-fat pancakes with cream cheese, blueberrieshazelnuts:
- Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
- In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
- Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
- Enjoy! just delicious
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