Hello, I am Clara. Today, I’m gonna show you how to make fish pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish pudding Recipe
Fish pudding is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fish pudding using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fish pudding:
- Prepare 2 pounds halibut
- Make ready 2 tablespoons flour
- Make ready 2 tablespoons butter
- Take 1 large cup half and half
- Make ready to taste Lemon juice
- Prepare to taste Onion seasoning
- Prepare to taste Pepper
- Get to taste Paprika
- Take Little Worcestershire sauce
- Get 4 eggs
- Prepare to taste Salt
- Take to taste Celery salt
Instructions to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
So that is going to wrap it up for this distinctive dish fish pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
