Hi, I am Laura. Today, we’re going to prepare rump roast/almost prime rib recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
rump roast/almost prime rib Recipe
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To get started with this recipe, we have to prepare a few ingredients. You can have rump roast/almost prime rib using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make rump roast/almost prime rib:
- Take 4 lb rump roast
- Make ready 3 tbsp minced garlic
- Prepare 1 tbsp salt
- Make ready 1 tbsp pepper
- Get 1 onion
- Prepare 1 cup water
Instructions to make rump roast/almost prime rib:
- preheat oven to 500°F.
- Prep the roast by making several splits in it and filling the holes with salt, pepper, and minced garlic
- Now salt and pepper the rest of the roast. You may want to use more salt and pepper than indicated above.
- Put the roast in the oven and sear for 20 minutes
- Add water and chopped onion and reduce the temperature to 275°F
- Cook for 20 minutes per pound. I like mine rare so that is what you will get when you cook for this period of time
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