Hi, I’m Marie. Today, I’m gonna show you how to prepare sesame beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame Beef Recipe
Sesame Beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sesame Beef is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have sesame beef using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sesame Beef:
- Make ready Beef (sliced)
- Make ready 1,5 tablespoon sesame oil
- Make ready 3 cloves garlic, minced
- Get Water
- Get Onion, cut into 2 inch lenght
- Take White sesame seeds for garnishing
- Prepare To taste beef powder
- Take To taste black pepper
- Take Marinade
- Prepare 2 tablespoon dark soy sauce
- Take 2 table spoon light soy sauce
- Make ready 1 teaspoon cornstarch
- Prepare 1 tablespoon rice cooking
- Make ready 2 teaspoon sugar
- Prepare 1 tablespoon ginger juice
Steps to make Sesame Beef:
- Mix all marinade ingredients,
- Marinade the beef with mixed marinade ingredients. Set aside for 20 minutes
- Heat up a pan or wok, add sesame oil, put in onion fry until light brown add garlic stri fry untill they are fragrant. Put in beef stir fry for few minute add some water, stir again, add black pepper, beef powder, add some sesame oil and this is it :)
- It is ready to serve, place it on the plate and garnish with white sesame seeds, nom nom :)
So that is going to wrap this up for this distinctive dish sesame beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


