Hi, I am Elise. Today, I’m gonna show you how to make steamed eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Eggs Recipe
Steamed Eggs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Eggs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook steamed eggs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Eggs:
- Take 3 large eggs
- Take 100 ml water (warm)
- Prepare 100 ml Low fat Milk
- Get 50 ml Condensed Milk
- Prepare 1/8 tsp Black Pepper Power
- Prepare 1/5 tsp Salt
- Prepare Sprinkle of Chicken stock granules
- Get Fried garlic with oil
- Take Spring onions, chopped
- Take Chinese celery, finely chopped
Instructions to make Steamed Eggs:
- Crack eggs into a bowl.
- Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
- Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
- Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
- Steam for 30 minutes or so.
- When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
So that is going to wrap it up for this distinctive dish steamed eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
