Hi, I’m Marie. Today, I will show you a way to prepare tuna pasta bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Pasta Bake Recipe
Tuna Pasta Bake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna Pasta Bake is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Bake:
- Take 300 g fresh egg penne
- Get 500 g tomato and herb pasta sauce
- Make ready 3 x 120g tins tuna steak in springwater, drained and flaked
- Take 325 g tin sweetcorn in water, drained
- Prepare 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Get 100 g mature cheddar, grated
Instructions to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
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