Southwest Stuffed Sweet Potatoes
Southwest Stuffed Sweet Potatoes

Hi, I am Joana. Today, I’m gonna show you how to make southwest stuffed sweet potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Southwest Stuffed Sweet Potatoes Recipe

Southwest Stuffed Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Southwest Stuffed Sweet Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Stuffed Sweet Potatoes:

  1. Prepare 2 lb Chicken breast
  2. Prepare 3 large Sweet potatoes
  3. Take 1 cup Broccoli
  4. Take 1 cup Corn
  5. Take 2/3 Bell pepper
  6. Take 3 Green onions
  7. Get 1 Zucchini
  8. Get 5 tbsp Mozzarella
  9. Get 1 as needed Cayenne pepper, paprika, salt & pepper

Steps to make Southwest Stuffed Sweet Potatoes:

  1. Preheat oven to 200C
  2. Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
  3. Season chicken with seasonings, cook in a nonstick pan and set aside.
  4. Chop vegetables into small pieces
  5. Fry off corn first then add in all other vegetables
  6. Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
  7. In a bowl mix together sweet potatoes and vegetables
  8. Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
  9. Serve potatoes with chicken in the side and enjoy!

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