Hello, I am Clara. Today, we’re going to make white cake with buttercream frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cake with buttercream frosting Recipe
White Cake with buttercream frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. White Cake with buttercream frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cake with buttercream frosting:
- Make ready 2 cup all-purpose flour
- Take 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup shortening
- Get 2 eggs
- Make ready 1 1/2 cup sugar
- Make ready 1 tsp vanilla extract
- Get 1 1/4 cup milk
Instructions to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
So that’s going to wrap it up with this exceptional dish white cake with buttercream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
