Hi, I am Elise. Today, I’m gonna show you how to make lamb and eggplant casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb and Eggplant Casserole Recipe
Lamb and Eggplant Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lamb and Eggplant Casserole is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb and Eggplant Casserole:
- Get Eggplant
- Prepare large aubergine eggplant
- Take extra virolive oil
- Get ground white pepper
- Make ready granulated garlic powder
- Take kosher salt
- Prepare ground paprika
- Take Lamb and casserole
- Make ready ground lamb
- Get ground cinnamon
- Prepare salt
- Get ground white pepper
- Prepare dried rosemary
- Take garlic sliced
- Make ready diced shallots
- Prepare penne rigata
- Prepare good quality tomato marinara sauce so pasta cooks
- Prepare water
- Get whole San Marzano tomatoes
- Get Cheeses
- Prepare cup grated Parmesan cheese in sauce
- Prepare grated Parmesan cheese topping
- Make ready mozzarella cheese shredded
- Prepare fontina cheese topping
- Prepare shredded mozzarella cheese topping
Steps to make Lamb and Eggplant Casserole:
- Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant
- Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes.
- Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and beto brown.
- At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up
- Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente.
- When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well.
- Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top.
- Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes.
- Serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional dish lamb and eggplant casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
