Hi, I’m Kate. Today, I’m gonna show you how to make best tuna casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best Tuna Casserole Recipe
Best Tuna Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Best Tuna Casserole is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best Tuna Casserole:
- Get 1 lb elbow macaroni
- Make ready 4 quart water
- Prepare 1 tbsp vegetable oil
- Get 5 5 oz cans of tuna (in water)
- Prepare 10 oz cream of mushroom soup
- Prepare 1 1/4 cup milk
- Get 3 tbsp salt
- Make ready 1 tbsp pepper
Steps to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
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