Hello, I am Jane. Today, we’re going to make chickpea curry in tomato sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Curry in Tomato Sauce Recipe
Chickpea Curry in Tomato Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chickpea Curry in Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry in Tomato Sauce:
- Get 3 tbsp olive oil
- Make ready 1 onion, chopped
- Get 1 piece minced ginger
- Take 1 tsp salt
- Take 1/2 head cauliflower
- Prepare 2 large carrots
- Make ready 2 tbsp curry powder
- Prepare 1 tsp garam masala
- Prepare 1 pinch cayenne pepper
- Make ready 680 ml tomato sauce
- Make ready 398 ml cut green beans, canned
- Take 540 ml chickpeas, canned
- Take 1/2 cup water
- Get 1/2 lime
- Prepare 1/2 cup cilantro, chopped
Steps to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
So that’s going to wrap it up for this distinctive dish chickpea curry in tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
