Hello, I am Jane. Today, I’m gonna show you how to make mom’s 70s lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s 70s Lasagna Recipe
Mom’s 70s Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mom’s 70s Lasagna is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have mom’s 70s lasagna using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom’s 70s Lasagna:
- Get Seasoning
- Get 1 tsp sea salt
- Make ready 1 tsp sugar
- Make ready 2 tsp basil
- Prepare 1/4 tsp oregano
- Get 1/4 tsp black pepper
- Make ready Ingredients
- Get 2 small onions, diced
- Make ready 1 clove garlic, minced
- Take 2 tbsp olive oil
- Make ready 1 lb ground beef
- Prepare 1 12-ounce can of chopped tomatoes, drained
- Take 1 8-ounce can of tomato sauce
- Prepare 1 6-ounce can of tomato paste
- Prepare 3/4 cup water
- Prepare 1 lb cottage cheese
- Prepare 1/2 cup parmesan cheese
- Prepare 1/2 lb lasagna noodles
- Prepare 1 lb mozzarella cheese, shredded
- Make ready 2 packages of provolone cheese, sliced
Steps to make Mom’s 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
So that’s going to wrap this up for this special dish mom’s 70s lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
