Hello, I am Laura. Today, I’m gonna show you how to prepare fried masala idli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Masala Idli Recipe
Fried Masala Idli is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried Masala Idli is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried masala idli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Masala Idli:
- Take 2 cups rava (suji)
- Take 1 cup dahi
- Make ready 1 packet eno
- Get 1 tsp mustard seeds
- Take 2 medium sized onion chopped
- Prepare 2 medium sized capsicum chopped
- Take 1 tomatoes,chopped
- Prepare 2-4 green chillies, chopped
- Prepare 2 tsp soya sauce
- Prepare 2 tsp tomato ketchup
- Take To taste salt
- Get 2 tsp red chilli powder
- Take 1 tsp Turmeric powder
Steps to make Fried Masala Idli:
- For idli :- Take a bowl add rava, dahi, eno, mustard seeds, salt and green chilli. Mix well. Transfer this batter in idli maker. Place idli maker in the oven for 5mins.
- Cut the idlis in small pieces.
- Take a kadhai. Add ghee and Add mustard seeds.. Now add chopped tomato,onion, capsicum and green chilli. Cook for 5-7 mins on low flame. Now add all the spices and soya sauce and tomato mix well cook for 2mins
- Now add idli pieces and mix. Serve hot.
So that’s going to wrap it up for this special dish fried masala idli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
