Spinach Kabab
Spinach Kabab

Hi, I’m Kate. Today, we’re going to make spinach kabab recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Kabab Recipe

Spinach Kabab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spinach Kabab is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach kabab using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kabab:

  1. Get 1 bunch spinach
  2. Take 100 gms paneer crumbled
  3. Take 1/4 cup green peas frozen
  4. Take 2-3 boiled and grated potatoes
  5. Take 1 capsicum chopped
  6. Take 2 green chillies, chopped
  7. Take 1 inch ginger grated
  8. Get 4 tsp chopped coriander leaves
  9. Get 1-2 tbsp corn flour
  10. Make ready 1.5 Cup bread crumbs (for mixing and coating)
  11. Make ready 1/2 tsp garam masala
  12. Make ready 1/2 tsp Kashmiri red chilli powder
  13. Prepare 1/2 turmeric powder
  14. Prepare 1/2 tsp coriander powder
  15. Get 1 tsp amchur powder
  16. Prepare to taste Salt
  17. Make ready 10-11 chopped cashews
  18. Take As required Oil for deep frying

Steps to make Spinach Kabab:

  1. Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
  2. Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
  3. Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well.
  4. Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
  5. Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.

So that’s going to wrap it up for this distinctive dish spinach kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Spinach Kabab Recipe