Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hi, I am Laura. Today, we’re going to make chicken breasts with spanish rice and quinoa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Breasts with Spanish Rice and Quinoa Recipe

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

  1. Get 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Get 2 Tbs olive oil
  3. Get 1 Med Onion chopped
  4. Take 1/2 green pepper chopped
  5. Make ready 1 tsp minced garlic
  6. Make ready 1 can small diced tomatoes
  7. Get 1 bag Minute Rice/Quinoa
  8. Make ready 1/2 cup chicken broth
  9. Take Sriracha (to taste)
  10. Take to taste Salt and pepper

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

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