Hello, I’m Jane. Today, I’m gonna show you how to make lentils and spicy sausages recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentils and Spicy Sausages Recipe
Lentils and Spicy Sausages is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lentils and Spicy Sausages is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentils and Spicy Sausages:
- Make ready yellow onion, diced
- Prepare carrots, small diced
- Take celery, small diced
- Take minced garlic
- Prepare olive oil
- Make ready dry green lentils
- Prepare chicken stock
- Get fresh minced rosemary
- Take dried thyme
- Take bay leaf
- Prepare Dijon mustard
- Make ready red vinegar
- Get smoked paprika
- Make ready salt
- Prepare hot Italian sausage, about 4 large links (or 1 large Andouille, that’s what I used)
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
So that’s going to wrap it up for this distinctive dish lentils and spicy sausages recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
