Hello, I’m Elise. Today, I will show you a way to make amies penne with vegetables recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs PENNE with VEGETABLEs Recipe
AMIEs PENNE with VEGETABLEs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. AMIEs PENNE with VEGETABLEs is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook amies penne with vegetables using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs PENNE with VEGETABLEs:
- Prepare 320 grams dried pasta (penne)
- Make ready 200 grams green beans (fagiolini)
- Make ready 1 piece carrot, thinly sliced
- Get 1 piece medium zucchini, thinly sliced (julienne)
- Get 1 small eggplant, thinly sliced
- Prepare 6 piece cherry tomatoes (halved)
- Prepare 1 fresh rocket leaves
- Get 2 garlic cloves (crushed)
- Prepare 1 olive oil, extra virgin
- Prepare salt and ground black pepper
- Make ready chili powder
- Make ready 1/2 cup grated pecorino or parmesan cheese, as desired
Instructions to make AMIEs PENNE with VEGETABLEs:
- Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside.
- Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm.
- Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well.
- Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine.
- Serve warm. Share and enjoy.
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