Hello, I’m Elise. Today, I will show you a way to make pot roast with sausage. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot roast with sausage. Recipe
Pot roast with sausage. is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pot roast with sausage. is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pot roast with sausage. using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot roast with sausage.:
- Prepare 4 lb beef roast
- Make ready 1 onion, chopped
- Take 4 potatoes cut in quarters
- Take 1 bunch carrots
- Prepare 1 packages onion soup
- Take 2 tbsp flour
- Prepare 2 tbsp vegetable oil
- Prepare 1 smoked sausage
- Prepare 1 salt and pepper
- Prepare 2 cup warm water
Instructions to make Pot roast with sausage.:
- Preheat oven to 400.
- Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour.
- Remove (be careful it’s really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour.
- You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking.
So that is going to wrap it up with this special dish pot roast with sausage. recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
