Hello, I am Elise. Today, I’m gonna show you how to prepare less sodium ham luncheon bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Less Sodium Ham Luncheon Bread Recipe
Less Sodium Ham Luncheon Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Less Sodium Ham Luncheon Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook less sodium ham luncheon bread using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Less Sodium Ham Luncheon Bread:
- Take 1 can lunchcheon meat
- Get 1 egg for egg wash
- Take 1 egg for dough
- Get Dough:fresh milk yeast salt sugar egg vanilla flour butter
- Make ready 1 and 1/2 cup flour
Steps to make Less Sodium Ham Luncheon Bread:
- Mix the dough mixture and knead for five mins.Cover and set aside for an hour to let the dough rise.Slice ham into halves save for later use.
- After an hour the dough is already rise pounch it to release bubbles and air.Then cut into small pieces its up you how many you want to do.
- Flatten each with rolling pin and place the ham luncheon on it and roll.Before place in the oven brush with egg wash.
- Heat oven at 250c and bake for 18mins.After removing from the oven brush the surface with melted butter.
So that is going to wrap it up for this exceptional dish less sodium ham luncheon bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
