Hi, I am Clara. Today, I’m gonna show you how to make the bomb artichoke spinach dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The bomb artichoke spinach dip Recipe
The bomb artichoke spinach dip is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. The bomb artichoke spinach dip is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have the bomb artichoke spinach dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The bomb artichoke spinach dip:
- Take 1 can marinated artichoke hearts
- Prepare 1 packages fresh spinach
- Take 16 oz cream cheese
- Make ready 2 cup pepper jack shredded cheese
- Make ready 1 cup shredded mozzarella cheese
- Take 3/4 cup shredded parmesan
- Take 1 pepper to taste
- Take grated parmesan cheese
Steps to make The bomb artichoke spinach dip:
- Lightly saute fresh spinach
- Add all other ingredients on low-medium and heat until all cheese is completely melted, and enjoy
- If desired add to small rolls and sprinkle some parmesan cheese and broil until cheese is golden
So that’s going to wrap it up with this distinctive dish the bomb artichoke spinach dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
