Hello, I am Marie. Today, we’re going to make ham and curd cheese pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Curd cheese pasta Recipe
Ham and Curd cheese pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ham and Curd cheese pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and Curd cheese pasta:
- Make ready Tagliatelle, (or shop bought dry pasta)
- Get 500 g flour
- Make ready 5 eggs
- Prepare 1 tsp salt
- Make ready 1 tbsp olive oil
- Take For the cheese topping:
- Get 250 g curd cheese
- Prepare 300 g smoked
- Get 400 ml soured cream
- Get 2 tsp dill (optional)
Steps to make Ham and Curd cheese pasta:
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
- Cut or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.
So that is going to wrap this up for this exceptional dish ham and curd cheese pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
