Hello, I’m Laura. Today, I’m gonna show you how to make harees/alsa/alisa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harees/Alsa/Alisa Recipe
Harees/Alsa/Alisa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Harees/Alsa/Alisa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have harees/alsa/alisa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Harees/Alsa/Alisa:
- Get 2 cups wheat (branless)
- Take 400 gms Chicken
- Prepare 1 onion (chopped)
- Prepare 4nos. clove
- Take to taste Salt
- Make ready as required water
- Prepare 2 cups coconut milk
- Prepare 1 tbsp ghee
- Take 2 tbsps onion finely chopped
- Prepare to serve sugar
Steps to make Harees/Alsa/Alisa:
- Wash and soak the wheat in water for 2 hours. For faster cooking, soaking overnight is recommended.
- Drain the wheat and transfer to pressure cooker. Add the chicken, chopped onion, cloves and salt. Pour enough water and cook till one whistle blows.
- Then cook on low flame for about 45 mins to 1 hour.
- Meanwhile, heat ghee in a pan and fry the finely chopped onions until golden brown.
- After an hour, when pressure is down, open the cooker and pour coconut milk and mix well to achieve desired consistency.
- Remove from flame when it starts boiling.
- Transfer to a bowl. Pour ghee and garnish with the fried onions. Serve along with a bowl of sugar.
- You can use any kind of meat - chicken, beef or mutton
So that’s going to wrap this up for this distinctive dish harees/alsa/alisa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
