Hello, I’m Elise. Today, I’m gonna show you how to prepare indonesian vegetable yellow curry (vegan/vegetarian) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Recipe
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Make ready 10 gms Candlenuts (3 Candlenuts)
- Prepare 2 Garlic Cloves
- Get 3 Shallots
- Take 30 gms Fresh Tumeric
- Take 1 Stick Lemongrass peeled
- Take 1 tbs Ginger
- Take 1 tbs Galangal
- Take 1 Small Thai red chili (seeds removed)
- Prepare Produce
- Get 1 Zucchini
- Take 1 Medium Eggplant
- Make ready 80 gms Enoki Mushrooms
- Take 80 gms Shimeji Mushrooms
- Take 1 Couple of Handfuls of Beanshoots
- Get Corriander for garnish
- Prepare Spices
- Prepare 1 Cinnamon Stick
- Prepare 3 Cloves
- Make ready Others
- Get 150 gms Firm Tofu (cut into small blocks)
- Take 1 x 270ml Can Coconut Cream
- Take 750 ml Vegetable Stock
- Take 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that’s going to wrap it up for this distinctive dish indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
