Mediterranean Quinoa Salad
Mediterranean Quinoa Salad

Hi, I am Laura. Today, we’re going to make mediterranean quinoa salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mediterranean Quinoa Salad Recipe

Mediterranean Quinoa Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mediterranean Quinoa Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mediterranean quinoa salad using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Quinoa Salad:

  1. Make ready 2 Cups Quinoa
  2. Make ready 2 Cans Low Sodium Chicken Broth
  3. Prepare 1 Cup Dry Lentils
  4. Make ready 1 Can Low Sodium Chicken Broth
  5. Take 1 Can Cannelli Beans, rinsed and drained
  6. Take 1 Can Sliced Black Olives
  7. Make ready 1 Pkg Grape Tomatoes, halved
  8. Get 1 Large Onion diced
  9. Prepare 2 Bell Peppers diced
  10. Take 1 Tsp Garlic Powder
  11. Make ready 2 Tsp Basil
  12. Make ready 1 Tsp Salt
  13. Prepare 1 Tsp Pepper
  14. Prepare 1 Tbsp Oregano
  15. Take 1 Tsp Granulated Sugar
  16. Make ready 2 Tbsp Red Vinegar
  17. Get 1 Juice from Lemon
  18. Take 2 Tbsp Water
  19. Take 1 Tsp Dijon Mustard
  20. Make ready 1 Cup Extra VirOlive Oil

Instructions to make Mediterranean Quinoa Salad:

  1. Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
  2. Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
  3. In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
  4. For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
  5. Pour vinaigrette over quinoa mix and mix well.

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