PENNE ARRABIATA😋💖
PENNE ARRABIATA😋💖

Hi, I’m Marie. Today, we’re going to prepare penne arrabiata😋💖 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

PENNE ARRABIATA😋💖 Recipe

PENNE ARRABIATA😋💖 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. PENNE ARRABIATA😋💖 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook penne arrabiata😋💖 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make PENNE ARRABIATA😋💖:

  1. Get 1/3 cup extra-virgin olive oil
  2. Make ready 1 brown onion, finely chopped
  3. Take 1 garlic clove, crushed
  4. Make ready 2 small red chillies, chopped (see note)
  5. Get 800 g can diced tomatoes
  6. Get 1/2 cup chicken stock (1Maggie chicken stock cubes)
  7. Get 1/2 cup small basil leaves
  8. Prepare 400 g Barilla Penne Rigate (Penne pasta)
  9. Make ready 2 teaspoons caster sugar

Steps to make PENNE ARRABIATA😋💖:

  1. Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often,for 6 to 7 minute or until onion is soft.
  2. Add tomatoes, stock and 1/4 cup basil leaves.
  3. Bring to a gentle boil. Reduce heat to medium low and simmer, uncovered, for 15 minute.
  4. Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
  5. Drain pasta and return to pan.
  6. Stir sugar into tomato sauce. Season with salt and pepper.
  7. Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce).
  8. Sprinkle with remaining basil.
  9. Spoon into serving bowls and serve.

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