πŸ„ Mushroom and Caramelized Onion Soup
πŸ„ Mushroom and Caramelized Onion Soup

Hi, I’m Marie. Today, I will show you a way to prepare πŸ„ mushroom and caramelized onion soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

πŸ„ Mushroom and Caramelized Onion Soup Recipe

πŸ„ Mushroom and Caramelized Onion Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. πŸ„ Mushroom and Caramelized Onion Soup is something that I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can have πŸ„ mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make πŸ„ Mushroom and Caramelized Onion Soup:

  1. Take For the stock
  2. Get 3 cups water
  3. Prepare 1 carrot πŸ₯•, peeled and cut in half
  4. Get 3 quarters of an onion
  5. Prepare 2 cloves garlic
  6. Prepare 1 tablespoon tomato paste, or ketchup would work as well
  7. Take to taste Salt
  8. Prepare For the soup
  9. Take Some oil for sauteing
  10. Prepare 1 quarter of an onion, thinly sliced
  11. Take Pinch sugar
  12. Prepare 3 sliced mushrooms πŸ„
  13. Take 1 clove garlic, minced
  14. Make ready 1 quarter cup of soy sauce
  15. Prepare 1 bunch green onions, sliced
  16. Get to taste Salt and pepper

Instructions to make πŸ„ Mushroom and Caramelized Onion Soup:

  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

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