Hi, I am Elise. Today, I’m gonna show you how to make brad’s smoked salmon and sausage quiche recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon and sausage quiche Recipe
Brad’s smoked salmon and sausage quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Brad’s smoked salmon and sausage quiche is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad’s smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s smoked salmon and sausage quiche:
- Prepare chopped sweet onion
- Make ready baby bell peppers, chopped. 1 red, 1 orange
- Take kielbasa sausage, sliced thin
- Take smoked salmon, remove bones. Crumbled
- Prepare deli ham, chopped
- Prepare chopped fresh basil
- Take shredded colby jack cheese, plus 1/4 cup
- Make ready lg eggs
- Prepare whole milk
- Prepare flour
- Take heavy cream
- Make ready Salt, black pepper, and garlic powder
Steps to make Brad’s smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
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